Products catalog
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A snack is a portion of food often times smaller than that of a regular meal, that is generally eaten between meals.
Group: Snacks
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Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.
Group: Ginger
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Jelly cup, packaging cup, 120 ml, one box of 48 cups, the price is negotiable.
Group: Jelly
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Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation.
Group: Food salt
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Eggs are widely used in many types of dishes, both sweet and savory, including many baked goods.
Group: Eggs
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Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine and 13 grams of fiber.
Group: Haricot bean
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Soy sauce also contains many different types of antioxidants. It is a good source of the mineral antioxidant manganese.
Group: Sauces
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Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.
Group: Candy
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Wafers can also be made into cookies with cream flavoring sandwiched between them.
Group: Wafers
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Sweet biscuits are commonly eaten as a snack food, and are, in general, made with wheat flour or oats, and sweetened with sugar or honey.
Group: Sponge cakes
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Milk is an important food. It has many nutrients, contains significant amounts of saturated fat, protein and calcium as well as vitamin C.
Group: Milk